Salty Bones

A great recipe to try with kids!

Watch our video to see how it’s done, and don’t forget to grab the recipe!


    • 1 package pizza dough
    • 3-4 tbsp coarse salt
    • ¼ cup olive oil


    1. Let dough come to room temperature.
    2. Brush sheet pan with olive oil.
    3. Roll out the dough to about ¼”. Cut strips of dough, make a cut at the top and bottom of each strip.
    4. Twist the cut edges and then press down to make the ends look like knobs.
    5. Brush with olive oil and sprinkle coarse salt over each bone.
    6. Place onto the oiled sheet pan, with a 1″ space between each bone.
    7. Bake in a 425° oven for 15-20 minutes, turning the sheet pan at the half-baked point.
    8. Serve warm with one of the following dips:
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