- 3 oz vodka
- 1.5 oz white grapefruit juice
- 7-8 red peppercorns
- Small piece of thinly sliced ginger
- 1 ½ tsp white sugar
- 1 pump Amoretti Premium Orange Syrup
Muddle the red peppercorns in a cocktail shaker. Make sure to really pummel those peppercorns so that all of the spicy flavor opens up! Add the thinly sliced ginger to the cocktail shaker and muddle some more. Add the vodka, grapefruit juice, white sugar, and ice. Shake vigorously, double strain into a small margarita glass, and double check for any chunks of peppercorn. Enjoy!