Strawberry shortcake, layered strawberry cake, whip cream and strawberries

A dreamy recipe with the perfect proportion of strawberries and whipped cream.


    Amoretti extract, amoretti compounds

    Our compounds and extracts give that special taste to your recipe!

    • 2 cups all-purpose flour
    • 2 tsp baking powder
    • ¼ tsp baking soda
    • ¼ tbsp sugar
    • 10 tbsp butter, room temperature
    • ¾ tsp salt
    • 1½ cup cream
    • 1 egg (for egg wash)
    • 2 tbsp turbinado sugar (for dusting)


    1. Sift the dry ingredients.
    2. Put into mixer.
    3. Add the cream and mix until a dough forms.
    4. Roll-out dough, and using cookie cutter or biscuit cutter, cut out circles.
    5. Place on a parchment- or silpat-lined sheet pan.
    6. Chill for 20 minutes, or freeze for 10 minutes.
    7. Brush tops with egg wash and bake at 400°F for 18-20 minutes, until lightly browned, and let cool.
    8. Strawberry Topping: Combine strawberries, sugar, Amoretti Vanilla and Amoretti Strawberry Swirl, cover with plastic and chill for 30-60 minutes.
    9. Making the Whipped Cream: Whip heavy cream, sugar and Amoretti Vanilla to medium peak.
    10. Slice cooled shortcakes in half.
    11. Place one half on plate
    12. Spoon chilled strawberries over top
    13. Place other half over strawberries, top with whipped cream and more strawberries.
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