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Archive for chocolate cocktail

White Rum Curacao

Thursday, July 13th, 2017
White Rum Curacao, Cocktail

What a combination our White Rum Curacao is-sweet and gorgeous!

While mixing this one up, we weren’t too sure. Is it going to be too sweet? Will the flavors mix together well? So, we stirred it up one fateful day to test it out. And the results were…amazing! It’s sweet, but not overly so, and the flavors come together wonderfully. Not to mention, it layers easily and looks beautiful! Enjoy this tasty, exciting drink all summer long!
Watch our video to see how it’s done, and don’t forget to send us some pictures of your creations!

Chocolate Syrups, Liqueur Syrups

Our syrups are amazing in coffee, tea, sodas, cocktails, and so much more, so grab our White Chocolate Syrup and Blue Curacao Syrup today!



    1. Add the White Chocolate Syrup to the vanilla cream soda and stir thoroughly.
    2. Pour the soda mixture into a glass with ice.
    3. In a separate glass, add the Blue Curacao Syrup to the white rum and stir thoroughly.
    4. Using a spoon, pour the rum mixture over the soda mixture to layer.
    5. Stir and enjoy.
Choco-Coffee Cocktail

Give mom exactly what she wants to wake up to this Mother’s Day with our perfect chocolate-coffee cocktail!

Mom deserves the best all year long. But on Mother’s Day, it needs to be extra special. There’s nothing better than starting the day off right with the perfect cup of coffee. Even better, impress her with a chocolatey, iced coffee cocktail!

With a simple mix of Crème de Cacao, our Crema di Dark Chocolate Syrup, her favorite blend of coffee, and just a splash of milk, this creamy chilled treat is sure to show Mom just how much you appreciate her! And it wouldn’t hurt to have a sip yourself.

Crema di Dark Chocolate Syrup

Add decadent taste to your coffee, tea, cocktails, and even desserts with our luscious Crema di Dark Chocolate Syrup!

Don’t wait! Prepare for Mother’s Day. Watch our quick video and check out the recipe!



    1. Pump chocolate syrup into cocktail shaker.
    2. Add coffee and stir vigorously.
    3. Add Crème de Cacao and ice. Shake well.
    4. Pour into a cup.
    5. Add a splash of milk and serve.