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Archive for Citrus

Pâte de Fruit

Lime and Blood Orange Pâte de Fruit are colorful, fruity, and oh so soft and chewy!

Not only is the weather beautiful, but Mother’s Day is just around the corner. It’s time to make something sweet and colorful to celebrate the best mom in the world (yours, duh!). Why not try Lime and Blood Orange Pâte de Fruit? They are the perfect sweet indulgence your mom deserves!

Pâte de fruit is French for “fruit paste” and you get bonus fancy points if you know how to pronounce it. You’ll definitely get mom to “ooh” and “aah” over these pretty treats, so what are you waiting for? Watch our video, take the recipe, and get cooking!

Amoretti Clear Agave Nectar

Easily add sweetness to your drinks, treats, and more with our Blue Agave Nectar!

Ingredients

Directions

    1. Measure all ingredients for one flavor of Pâte de Fruit and set out all utensils.
    2. Put all ingredients into a saucepan and very gently whisk just to combine.
    3. Cook on medium heat to 107°C (224.6°F).
    4. Immediately remove from heat and strain.
    5. Pour into shallow flex molds, flexible candy molds, or onto a Silpat-lined sheet pan.
    6. Chill overnight or at least 3 hours.
    7. Unmold them and swirl in granulated sugar.
    8. Repeat all steps for the other flavor.

    • Prepare everything before you start since you need to work quickly with this recipe, as the gelatin begins to set once it has been strained.
    • Do not over whisk the ingredients.

Chocolate Dipped Citrus Segments

Thursday, April 20th, 2017
light dessert, chocolate dipped citrus segments, chocolate dipped fruit, chocolate orange

Sweet and juicy, you’ll eat these Chocolate Dipped Citrus Segments in a flash!

It’s a well-known fact that chocolate makes everything better. And what’s more appetizing than chocolate dipped fruits? Whether you want something for your Valentine, your friends, or your next party, don’t just stick to chocolate covered strawberries! Surprise and impress your friends with chocolate dipped citrus segments!

Cutting your fruits into segments gives them an elegant look, and it’s not that hard to do, either. The citrus is truly refreshing since it’s bursting with that delicious juice. The chocolate perfectly complements it all, and the topping of nut flour gives it that a touch of nutty, crunchy texture. This treat really has it all!

Ingredients

    chocolate dipped citrus segments ingredients, hazelnut flour, pistachio flour

    Who doesn’t love pistachios and hazelnuts? Easily top desserts and bake special treats with our Natural Premium Pistachio Flour and Natural Premium Hazelnut Flour!

Directions

    1. Segment the citrus fruits and press them gently with paper towels to remove outside juice.
    2. In separate bowls, pour the tempered white and dark chocolate.
    3. Dip segments into chocolate and place onto parchment paper to set.
    4. Sprinkle with Amoretti Natural Premium Flours.
    5. Add finely chopped nuts if desired.
    6. Once the chocolate has set, gently remove the fruit from the parchment paper.

      • Watch our How to Segment Citrus video to see how to quickly and easily segment your fruit!
      • Watch our How to Temper Chocolate video to learn how to do it! It’s surprisingly easy.
      • Sprinkle toppings on the chocolate while it is still warm, otherwise, the chocolate will harden and the toppings won’t stick.