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Archive for cookies

Oatmeal Cookies

Monday, July 31st, 2017
Oatmeal Cookies

Heat up the oven and make our Oatmeal Cookies for a special treat this weekend!

The house smells delicious. It’s that warm, cinnamon combined with homey oats. Possibly even raisins. It’s our old favorite, oatmeal cookies, just like grandma used to make! They’re perfectly crispy on the outside with just enough softness in the middle. Are you ready to make these yet?

Get started now! Watch our video and grab our recipe!

Yield: 24-36 cookies

Vanilla Extracts, Oatmeal Cookie Artisan

Looking to capture the perfect taste of oatmeal cookies? Try adding our Oatmeal Cookie Artisan to your desserts, drinks, and more! And for all your baking needs, don’t forget our Madagascar Bourbon Vanilla!



    1. Cream the butter and sugars, on low or medium speed. Do not whip.
    2. Add the vanilla and eggs one at a time, mixing thoroughly and scraping the bowl.
    3. Add flour, baking soda, salt, and cinnamon.
    4. Add oats and mix just until combined, scraping the bowl.
    5. Using a medium-sized ice cream scoop, place scooped mix onto a parchment-lined sheet pan.
    6. Chill for a few minutes before baking in a 375 °F oven for 12-14 minutes, turning the sheet pan for even baking.
        • If making ice cream sandwiches using cookie cutters, adding raisins will make the cutting more difficult.
        • Once cooled, the cookies can be cut into shapes for making ice cream sandwiches.

Cappuccino Tiramisu Cookies

Monday, May 29th, 2017
Cappuccino Tiramisu Cookies, chocolate cookies, coffee cookies

Cappuccino Tiramisu Cookies are an irresistible pick-me-up!

Chocolate and coffee belong together. And you deserve a baked treat that speaks to your chocolate-coffee love! With our Cappuccino Tiramisu Cookies, you don’t have to choose. The best part is these cookies take almost no time to make, are easy, and taste amazing! You’ll satisfy that chocolatey, coffee craving while biting into an amazingly chewy cookie.

What are you waiting for? Watch our video to see how it’s done, and check out our recipe!

Cappuccino Tiramisu Cookies

Our Madagascar Bourbon Vanilla Extract imparts a robust taste in all your baking applications, and our Cappuccino Tiramisu Compound adds chocolatey, coffee goodness to all your treats!



    1. In a mixer with a paddle, combine the butter, brown sugar, and corn syrup.
    2. Mix for 2 minutes until thoroughly combined.
    3. Add the egg and vanilla.
    4. Add the flour and baking soda. Mix to combine.
    5. Add the Cappuccino Tiramisu Compound and mix.
    6. Scoop the dough with a small ice cream scoop and place the dough balls on a parchment-lined sheet pan.
    7. Bake at 350°F for 10 to 12 minutes.
    8. Cool the cookies completely on the sheet pan.
    9. Dust with cocoa powder and serve.

    • While mixing the ingredients together, make sure to scrape the bowl regularly to ensure that all ingredients are incorporated.
    • Make sure the cookies cool all the way. They cook more while they cool, so put them on a rack so they don’t cook too much.
    • These cookies are delicious with or without the cocoa powder on top!