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Archive for craft puree

Cucumber Basil Champagne Martini

Friday, August 11th, 2017
Cucumber Basil Champagne Martini, cocktail

Enjoy a summer afternoon with our refreshing Cucumber Basil Champagne Martini!

Are you looking for a new favorite? We’ve got just the thing. Classy with a kick, you’ve got to try our Cucumber Basil Champagne Martini! The cucumber gives it that breezy, refreshing vibe while the basil adds the right touch of flavor to perfectly complement the whole collection. Make it for your next party or just while relaxing this weekend!

Watch our video to see just how we whip this one up!

Craft Puree, Blue Agave Nectar

Flavor any beer, cocktail, and mocktail with our unique Craft Purees! Easily add sweetness to your tea, coffee, and more with our Blue Agave Nectar!

Ingredients

Directions

    1. Muddle cucumber and basil with Agave and Key Lime Craft Puree.
    2. Pour in tequila.
    3. Add ice and shake vigorously.
    4. Double strain into martini glass.
    5. Top with champagne.
    6. Garnish with basil leaf and cucumber slice.

Jalapeño Mojito

Thursday, August 3rd, 2017
Jalapeño Mojito, Spicy Cocktail

Our Jalapeño Mojito is sure to get your party started off right!

Think about your next party. You want a delicious, fun cocktail guaranteed to impress everyone. You don’t want sweet or sour. What could be better than our Jalapeño Mojito? It’s a perfect balance of mint and jalapeño to make it both refreshing and spicy!
Watch our video to see just how we do it, and give it a try at home!

Sugar Free Syrups, Citrus Syrups, Craft Purees

Add the fresh taste of limes easily (with no additional sugar) with our Sugar Free Lime Syrup! And don’t forget to spice up your beers, cocktails, and more with our Pickled Jalapeño Craft Puree!

Ingredients

Directions

    1. Add sugar and mint to a cocktail shaker and muddle.
    2. Add Pickled Jalapeño Craft Puree and Lime Syrup to the cocktail shaker and muddle.
    3. Add the rum and ice to the cocktail shaker.
    4. Shake thoroughly.
    5. Strain into a glass filled with crushed ice.
    6. Top up with the tonic water.