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Archive for dessert bars

Cherry Pecan Coconut Bars

Monday, September 11th, 2017
Cherry Pecan Coconut Bars

Our Cherry Pecan Coconut Bars make a great snack or dessert!

Pecan, cherry, coconut. You don’t see this combination every day, but once you taste our Cherry Pecan Coconut Bars, you’ll know exactly how amazing they are together! The texture is at once smooth, soft, and crunchy. It’s sweet and just melts in your mouth.
Make a pan for yourself, then decide if you even want to share with your friends or just make a second batch. It’s seriously that good. So, give it a try!
Watch our video to see how it’s done, and don’t forget to grab the recipe!

Swirls, Compounds, Flour

Our Nut Flours are so fine, they make the best treats! And our Compounds, Swirls, and Extracts add any taste you desire to all kinds of creations!



    1. Combine the dry ingredients in a mixer.
    2. Add the cold, cubed butter and mix until butter is pea-sized.
    3. Add the egg yolk and cream and mix.
    4. Add the flours.
    5. Press the crust into a 9” x 13” pan and bake at 350 °F degrees for 15 minutes, until the crust is a pale golden brown.
    6. Cool the crust.
    7. Spread the Cherry Swirl over the top of the crust and chill for 15-20 minutes.
    8. Combine the eggs, sugar, and salt in a mixer.
    9. Add the Madagascar Bourbon Vanilla Extract, and melted butter and mix.
    10. Add the Toasted Coconut Cream Compound and mix.
    11. Add the Premium Natural Pecan Flour and flour and mix.
    12. Add the coconut flakes and the pecans last, mixing to combine.
    13. Spread over the chilled crust.
    14. Bake in a 350° F degree oven for 25-28 minutes.
    15. Cool completely and chill for one hour before cutting.
      • Spray your 9” x 13” pan or line it with parchment to easily lift it out once it is baked and cooled.
      • These bars are best after chilling overnight.

Lemon Thyme Bars

Monday, June 20th, 2016
Amoretti Lemon Thyme Bars

Try this recipe, the zesty and sweet lemon flavor is perfect for summer!


    Amoretti Thyme Oil Extract

    Thyme Oil extract works great for both savory and sweet recipes!

    • ½ cup butter, room temperature
    • ½ cup sugar
    • 2 cups all purpose flour


    1. Cream butter and sugar.
    2. Add flour and salt, mixing just until combined.
    3. Roll into a ball, flatten and press into a 9×13 baking sheet, building the dough up on the sides.
    4. Dock the dough and bake at 350°F for 20 minutes, until lightly browned.
    5. Filling: Whisk all ingredients together and pour over cooled crust.
    6. Bake at 350°F for 30-35 min.
    7. Cool completely before chilling. Chill for at least 1 hour.
    8. Dust with powdered sugar before serving.