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Archive for fun for kids

Salty Bones

Monday, October 9th, 2017
Salty Bones

A great recipe to try with kids!

Watch our video to see how it’s done, and don’t forget to grab the recipe!


    • 1 package pizza dough
    • 3-4 tbsp coarse salt
    • ¼ cup olive oil


    1. Let dough come to room temperature.
    2. Brush sheet pan with olive oil.
    3. Roll out the dough to about ¼”. Cut strips of dough, make a cut at the top and bottom of each strip.
    4. Twist the cut edges and then press down to make the ends look like knobs.
    5. Brush with olive oil and sprinkle coarse salt over each bone.
    6. Place onto the oiled sheet pan, with a 1″ space between each bone.
    7. Bake in a 425° oven for 15-20 minutes, turning the sheet pan at the half-baked point.
    8. Serve warm with one of the following dips:
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Chocolate Pudding

Tuesday, June 28th, 2016
Irrestible creamy custard, chocolate custard, chocolate pudding, chocolate dessert,

Try this easy to follow recipe and create an irresistible, creamy chocolate treat for all ages!


    Amoretti 20 fold Madagascar Bourbon Vanilla Extract

    Our vanilla flavors take any dessert to the next level!


    1. Whisk cornstarch, sugar, cocoa and salt together in a saucepan.
    2. Add cold milk and cream, stir together.
    3. Over medium heat, bring mixture to a boil. Reduce to simmer, stirring constantly, and cook for 2-3 minutes until mixture thickens.
    4. Remove from heat, add butter and vanilla, stirring to combine.
    5. Pour into bowls or glasses, cover with plastic touching top of pudding to keep a skin from forming. Chill for an hour. Top with whipped cream, and enjoy!