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Archive for halloween

Salty Bones

Monday, October 9th, 2017
Salty Bones

A great recipe to try with kids!

Watch our video to see how it’s done, and don’t forget to grab the recipe!

Ingredients

    • 1 package pizza dough
    • 3-4 tbsp coarse salt
    • ¼ cup olive oil

Directions

    1. Let dough come to room temperature.
    2. Brush sheet pan with olive oil.
    3. Roll out the dough to about ¼”. Cut strips of dough, make a cut at the top and bottom of each strip.
    4. Twist the cut edges and then press down to make the ends look like knobs.
    5. Brush with olive oil and sprinkle coarse salt over each bone.
    6. Place onto the oiled sheet pan, with a 1″ space between each bone.
    7. Bake in a 425° oven for 15-20 minutes, turning the sheet pan at the half-baked point.
    8. Serve warm with one of the following dips:
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Halloween Cookies

Sunday, November 6th, 2016
Halloween, Cookies, creative halloween cookies, ghost cookies, pumpkin cookies,

Make Halloween extra festive with these gorgeous treats!

Ingredients

Directions

    1. Cream butter, sugar and salt.
    2. Add the egg, vanilla and milk.
    3. Sift dry ingredients and add them, combining to form a dough.
    4. Divide the dough in half and, wearing gloves, add the Amoretti food color and Natural Pumpkin Spice to one half of the dough. Work these into the dough by hand.
    5. Wrap both halves in plastic and chill for 30 minutes.
    6. Roll out and cut cookies with desired cutters. Brush with milk and bake at 375°F for 8-10 minutes.
    7. If you are not painting the cookies, you can sprinkle with raw or Turbinado sugar, after brushing with milk and prior to baking.
    8. If painting designs with chocolate, it is best to temper the chocolate prior to decorating, as this will ensure a nice shine and better appearance to the cookies.