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Archive for nut flours

Cherry Pecan Coconut Bars

Monday, September 11th, 2017
Cherry Pecan Coconut Bars

Our Cherry Pecan Coconut Bars make a great snack or dessert!

Pecan, cherry, coconut. You don’t see this combination every day, but once you taste our Cherry Pecan Coconut Bars, you’ll know exactly how amazing they are together! The texture is at once smooth, soft, and crunchy. It’s sweet and just melts in your mouth.
Make a pan for yourself, then decide if you even want to share with your friends or just make a second batch. It’s seriously that good. So, give it a try!
Watch our video to see how it’s done, and don’t forget to grab the recipe!

Swirls, Compounds, Flour

Our Nut Flours are so fine, they make the best treats! And our Compounds, Swirls, and Extracts add any taste you desire to all kinds of creations!



    1. Combine the dry ingredients in a mixer.
    2. Add the cold, cubed butter and mix until butter is pea-sized.
    3. Add the egg yolk and cream and mix.
    4. Add the flours.
    5. Press the crust into a 9” x 13” pan and bake at 350 °F degrees for 15 minutes, until the crust is a pale golden brown.
    6. Cool the crust.
    7. Spread the Cherry Swirl over the top of the crust and chill for 15-20 minutes.
    8. Combine the eggs, sugar, and salt in a mixer.
    9. Add the Madagascar Bourbon Vanilla Extract, and melted butter and mix.
    10. Add the Toasted Coconut Cream Compound and mix.
    11. Add the Premium Natural Pecan Flour and flour and mix.
    12. Add the coconut flakes and the pecans last, mixing to combine.
    13. Spread over the chilled crust.
    14. Bake in a 350° F degree oven for 25-28 minutes.
    15. Cool completely and chill for one hour before cutting.
      • Spray your 9” x 13” pan or line it with parchment to easily lift it out once it is baked and cooled.
      • These bars are best after chilling overnight.

Apple Financiers

Friday, January 8th, 2016
Apple Financier

Financiers are delicious, bite-size tea cakes. Try our version featuring caramelized apples!



    1. Brown the butter, strain, and set aside.
    2. Combine the flours and baking powder in a mixing bowl, then add ¼ of the egg whites.
    3. Add butter, remaining egg whites, liqueur, agave nectar, and amaretto extract.
    4. Pears and Blueberries

      Try other fruits with this recipe, such as pears or blueberries.

    5. Spoon or pipe the batter into molds and press diced apples on top.
    6. Bake 10-12 minutes at 350°F.
    7. Sprinkle with powdered sugar before serving.

    • 2 apples (Granny Smith is best) peeled, cored and sliced
    • ½ cup sugar
    • 1 teaspoon cinnamon
    • 3 tablespoons butter
    1. Melt the butter in a saucepan on medium heat. Add sugar and cinnamon.
    2. Add apples and sauté, stirring until soft and lightly browned. About 5-8 minutes.
    3. Cool and dice.