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Archive for pear

Pear and Fig Oatmeal Cookies

Thursday, August 31st, 2017
Pear and Fig Oatmeal Cookies

Impress your guests with this simple and delicious recipe!

Agave Nectar, Extracts

Key ingredients to make these delicious cookies!



    1. Cream the brown sugar, butter, and Amoretti Blue Agave Nectar.
    2. Add the egg and mix, scraping the bowl once or twice.
    3. Add the Amoretti Madagascar Bourbon Vanilla Extract and the Amoretti Pear Extract.
    4. Mix to combine.
    5. Whisk the dry ingredients together and add them, mixing on a low speed to combine.
    6. Add the dried figs and then the oats. Mix these just until they are combined. Do not over mix. Scrape the bowl.
    7. If you are mixing the cookies right away, scoop each cookie onto a sheet pan, top with a thin slice of fresh fig and flatten with your hand.
    8. Chill for 10 minutes before baking in a 300° F oven for 20 minutes, rotating the sheet pan at the 10 minutes interval.
    9. If you are not making the cookies right away, place scoops on a sheet pan, touching each other until all the mix is gone. Cover and either freeze or chill until ready to use. The unbaked cookies will keep for 7 days in the refrigerator.
    10. Before baking, slice fresh figs, place one slice on top of each cookie and flatten with your hand before baking.

Agave Poached Pears

Tuesday, December 27th, 2016
Agave Poached Pears

Enjoy this delightfully light dessert after a filling meal!



    1. Peel pears, core and cut in half.
    2. Pour Amoretti Blue Agave and Amoretti Pear Compound into a large saucepan.
    3. Place pears flat side down in sauce pan.
    4. Fold parchment paper in half and then in half again. Cut corner and then cut small triangles along sides.
    5. Unfold and lay parchment on top of pears.
    6. Cook on medium heat for 8-10 min.
    7. Turn pears over and cook for another 8-10 min.
    8. Pears are done when a knife slides in with some resistance. They will continue to cook once removed from heat. Let sit in agave for about 5 min.
    9. Remove with slotted spoon, being careful not to damage pears, and set on a plate to cool.
    10. Whip crème Fraîche, sugar and vanilla to soft peaks.
    11. Heat about 2″ oil in small saucepan to 350°F. Drop mint leaves into oil and fry for about 10-15 seconds. Lift leaves with “spider” or slotted spoon and place on several layers of paper towels to drain.
    12. Whip cream to very soft peaks, almost runny.
    13. Fold in the Amoretti Crema di Caramel.
    14. Place ½ pear on each plate and garnish with whipped crème fraîche, a drizzle of Amoretti Crema di Caramel, cream mixture, and a fried mint leaf.