Amoretti.com
Welcome!
Amoretti products are now available internationally.
Amoretti products are now available in Canada. Place your order at: amazon.ca
Amoretti products are now available in the UK and EU. Place your order at: amazon.co.uk

Archive for savory

Fall Inspired Dips

Thursday, October 12th, 2017
Fall Inspired Dips

Three easy fall inspired dips!

Looking for some inspiration? Try one or all three of our recipes!

Pumpkin Marinara Dip

Ingredients

    • ¼ cup store bought marinara sauce with basil and garlic
    • ½ tsp garlic paste
    • ½ tsp parsley paste
    • 1 cup pumpkin puree
    • 1 tsp Amoretti® Pumpkin Pie Compound

Directions

    1. Combine all ingredients and chill for 1 hour.

Pumpkin Spice Cream Cheese Dip

Ingredients

Directions

    1. Beat the cream and sugar until smooth, scraping the bowl several times.
    2. Add the cream, a little at a time, scraping the bowl after each addition.
    3. Add the Amoretti Pumpkin Spice Cookie Spread and mix just until combined.
    4. If you chill it, bring it to room temperature and re-mix before serving.

Tzatziki Dip

Ingredients

    • 1 cucumber, peeled and grated
    • ½ tsp salt
    • Pepper, to taste
    • 1 cup full-fat greek yogurt
    • 1 tbsp dill, finely chopped, or dill paste
    • 1 tbsp fresh mint, finely chopped
    • 1½ tsp lemon juice
    • 1 tsp garlic paste
    • 1½ tsp small shallot, finely diced
    • 2 tbsp Amoretti® Organic Finishing Olive Oil Infused with Kalamata Olives for drizzling
    • Paprika, garnish

Directions

    1. Grate the cucumber and place in mesh strainer, over a bowl to drain.
    2. Toss with 1 tbsp salt and let it rest for 5 minutes.
    3. Transfer cucumber to a towel or several paper towels and squeeze the excess liquid out.
    4. In a bowl, combine the cucumber with all ingredients except the Amoretti Olive Oil and paprika.
    5. Chill for at least an hour.
    6. Before serving, drizzle the Amoretti Olive Oil over the top and sprinkle with paprika.

Easy 5 Ingredient Hash Browns

Wednesday, May 17th, 2017
Easy Hash Browns

Fry these up and enjoy them for breakfast (or dinner)!

Remember those 4 Cheese Jalapeño Meatballs? Well, we’ve got just the thing to pair them with. Don’t forget some hash browns! They are so simple that they’re worth the twenty minutes or so it takes to put them together. Plus, you can save time and make them while the meatballs cook! Check out our video to see how they were made!

Ingredients

Hash Brown Ingredients

  • 2 potatoes
  • ½ cup onion, chopped
  • 1 bell pepper, chopped
  • 1 tsp salt
  • 1 tsp pepper

Directions

    1. Slice and thinly chop potatoes.
    2. Add potatoes to greased pan on medium heat.
    3. Cook for 15 minutes.
    4. Add onions, bell peppers, salt, and pepper and cook for another 10 minutes.
    5. Serve with our 4 Cheese Jalapeno Meatballs.

    • To serve everything at the same time, start cooking the potatoes about 5 to 10 minutes before you start baking the meatballs.