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Archive for toppings

White Chocolate Crème

Monday, September 18th, 2017
White Chocolate Crème

Whip up this basic yet delicious White Chocolate Crème to top or fill tons of desserts!

Looking for the perfect topping for your dessert? Or maybe you need a filling. Either way, we’ve got your covered with this rich yet light White Chocolate Crème!

Watch our video to see how it’s done, and don’t forget to grab the recipe!

Artisans

Just can’t get enough pomegranate in your life? Don’t worry, our Pomegranate Artisan makes it easy to add that fruity goodness to anything you want!

Ingredients

Directions

    1. Bloom the gelatin in water and set it aside.
    2. Heat cream to simmering.
    3. Pour cream over white chocolate and whisk to combine thoroughly.
    4. Add bloomed gelatin to cream and whisk to mix until it is melted.
    5. Add the Madagascar Bourbon Vanilla Extract and stir to combine.
    6. Chill 6 hours or overnight.
    7. Whip the cold white chocolate cream until firm. Do not over whip.
    8. Fold in the Pomegranate Artisan until completely combined.
        • Use any of our product lines to add any flavor you want to this cream.
        • Use it as a topping, garnish, or filling.

Candied Coconut

Thursday, June 15th, 2017
Candied Coconut, sweet snack, ice cream topping

Easy, simple, and oh so sweet! Try this snack the next time you’re craving coconut!

Our newest treat is easy and healthy. Okay, leave out the sugar if you want something truly healthy. But we stand by how easy it is to make. And with how absolutely delicious Candied Coconut is, you’re going to make it all the time. Use it as a topping or as a standalone snack! Watch our video and check out our recipe.

Ingredients

    • 2 cups large flake coconut
    • ½ cup egg whites
    • ½ cup baker’s sugar

Directions

    1. Stir all the ingredients together.
    2. Spread the coconut flakes onto a silpat-lined sheet pan.
    3. Bake in a 350°F oven for 8 minutes.
    4. Stir coconut and turn sheet pan.
    5. Bake for another 10 minutes, or until the coconut is golden brown.
    6. Cool while stirring occasionally.