The Amoretti New Year’s Resolution:
Make More & Better Gourmet Drinks

Gourmet Coffee

As we near the start of 2013, our team in Southern California is considering a few New Year’s resolutions. While we all have our own personal goals and aspirations, there’s one thing we can all agree upon: we want to make gourmet drinks that are better than anything we produced in 2012.

While we think we created some good drink recipes in 2012, we expect to do even better in 2013. We hope that you’ll pick up a few Amoretti Premium Syrups and join us in this resolution to make better gourmet drinks.

If you don’t have any experience in making gourmet drinks, that’s okay, too. We’re of the philosophy that gourmet taste doesn’t require gourmet work from you. We hold ourselves to the highest standards of premium syrup manufacturing, using ingredients that are sourced from nature, so that whatever you do with them, the taste will be great.  So, don’t let lack of experience hold you back from joining us in 2013.

Try out the delicious Buttercotch syrup in tea, coffee or as a topping for dessert.

Here are just a few of the premium syrups you might want to consider making a part of your bar in 2013…

Amoretti Premium Sugar Free French Vanilla Flavoring

For many people, a new year’s resolution means weight loss. If you’re trying to lose weight, don’t feel like you have to be excluded from our ambition of making better gourmet drinks. You can focus on losing weight and still enjoy Amoretti premium syrups with great sugar free options like this one. In fact, we have twelve sugar free flavorings in total!

Amoretti Premium Butterscotch Syrup

Tired of making the same old caramel or vanilla lattes? Why not give butterscotch a try? Butterscotch is a flavor you’re not likely to find on any other barista’s bar. It’s a great ingredient to use when you want just a hint of something unique. Adding just a touch of butterscotch to an espresso drink can take it from ordinary to extraordinary.

Amoretti Premium Swiss Chocolate Syrup

Share your recipes on Facebook!

While we like our lighter syrups, we also enjoy adding a dose of thick, chocolate syrup to some of our coffee drinks. They even work well in warmed cocktails. Try mixing this syrup with a coffee liqueur, vodka, and a touch of cream to get a rich and delicious drink that will warm your bones this winter.

What premium syrups will you use to make gourmet drinks in 2013? Share your favorite premium syrups and recipes with others on the Amoretti Facebook page.

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