The Amoretti Olive Oil Trio offers those with a passion for cooking a way to experience the full flavors of Kalamata olives and aged pomegranate. The Amoretti Olive Oil Trio is available in both a presentation box with one 500ml bottle of each of the products described below, or in a 50ml 3 pack.
Amoretti Premium Organic Extra Virgin Finishing Olive Oil Infused with the Natural Flavor & Aroma Of Kalamata Olives – First off, let’s get one thing straight; no extra virgin olive oil, and especially the Amoretti Extra Virgin Finishing Olive Oil, should be used for cooking. We know all about those TV chefs grabbing the bottle of extra vrigin olive oil and running it “once around the pan” before sautéing a piece of fish or a chicken cutlet, but not only is it a waste of money, heating extra virgin olive oil will modify the olive oil’s chemical profile and destroy the key components that provide the added health benefits that make you want to you use olive oil. If you want a hint of olive flavor for high-heat cooking like frying, sautéing and baking, extra light olive oil, available in any grocery store or supermarket, is a good substitute for butter, shortening or other vegetable oils in any of your recipes.
Amoretti Extra Virgin Finishing Olive Oil is, however, the perfect olive oil for drizzling over any entrée or side dish where you would want to use extra virgin olive oil, such as the Country Sweet Potato Hash Browns, Cheese and Tomato Tart, and Lemon Couscous With Olives recipes featured on this blog. It will really make a noticeable difference in the flavor and aroma of the finished product.
Amoretti Premium Aged Pomegranate Balsamic Vinegar – This could be the very best balsamic vinegar that you have ever tasted. Use our aged pomegranate balsamic vinegar to replace regular balsamic vinegar in any of your recipes. You can use it to dress a salad; as a glaze for meat, fish or poultry; for drizzling over sautéd vegetables or fresh fruit, or anywhere you would use aged balsamic vinegar. Enjoy this rich & aged pomegranate balsamic vinegar by drizzling, dipping, and finishing your favorite dishes. It’s not to die for, it’s to live for!
Amoretti Premium Pomegranate Balsamic Vinaigrette Blended with Extra Virgin Olive Oil Infused with the Natural Flavor & Aroma of Kalamata Olives – Amoretti Premium Pomegranate Balsamic Vinaigrette is an irresistible blend of Organic Extra Virgin olive oil infused with the natural flavor & aroma of Kalamata Olives & balanced perfectly with our own Aged Pomegranate Balsamic Vinegar. This would be the perfect vinaigrette to dress any salad, especially salads that call for olives.
Here’s a tip for everyone who likes chopped salads. I’m sure you know that cutting lettuces with your favorite chef’s knife can cause the lettuce to turn brown at the cut edges. If you cut a lot of lettuce, it would be in your best interest to invest in a ceramic chef’s knife. The ceramic material will not cause the lettuce to turn brown like a metal knife does.
- 1 head of romaine lettuce, broken into bite-size pieces
- 4 eggs, hard-boiled, sliced
- 4 slices of fresh tuna thinly sliced on the bias
- 2 scallions, thinly sliced on the bias
- 1 tomato, seeded and thinly sliced
- ½ pound haricot verts, blanched
- 2 red potatoes, halved, boiled and sliced
- Kosher salt and freshly ground black pepper
- Amoretti Premium Pomegranate Balsamic Vinaigrette
- A 12-inch corn tortilla, for garnish
On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients. Season with salt and pepper to taste. Drizzle Amoretti Premium Pomegranate Balsamic Vinaigrette and serve. Cut the tortilla in half, cut one half in half again, and fry until crispy. Stand tortilla pieces upright in the salad, resembling sails.