Tiramisu Glaze

Need a glaze for your cake? Our Tiramisu Glaze is perfect for all kinds of desserts!

Cakes are great. But what makes a cake truly delicious? A glaze! Glazes are decadent and beautiful. Adding that extra layer of taste to your cakes brings them to the next level. If you’re looking for the perfect way to top off your favorite cake recipe, then we’ve got just what you need! Our Tiramisu Glaze is full of chocolate with the slight bite of cappuccino that coffee lovers enjoy.

Watch our video to see how it’s done and try it at home!

Cappuccino Tiramisu Extract

Do you love chocolate and coffee? Easily add it to all kinds of creations with our Cappuccino Tiramisu Extract!



    1. Bloom the gelatin in the cold water and set it aside.
    2. Heat the cream, sugar, and water to simmering, stirring to combine. Once it is simmering, remove the mixture from the heat.
    3. Add the bloomed gelatin and whisk to dissolve.
    4. Add the cocoa powder and whisk for several minutes until it is completely dissolved and smooth.
    5. Strain the glaze and add the Cappuccino Tiramisu Extract, stirring to combine. Let it cool for 8 to 10 minutes.
If you enjoyed this post, please consider subscribing to the RSS feed to have future articles delivered to your feed reader.