Unique Beverage Syrups in Desserts:
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Unique Beverage Syrups in Desserts: Zabaione Syrup

Amoretti's Zabaione Syrup is the perfect topping for fruit desserts

We at Amoretti are always happy to be able to help our loyal customers out with unique beverage syrups. Our syrups have a wide variety of uses both inside the kitchen and the bar, and many people are astonished to hear how much their cooking and drinking options widen once they start purchasing Amoretti products.

One of the most important meals is dessert. If you’re handling a big dinner party or are looking to have friends and family over for tea, it is important to be able to serve them the sweet ending that they’ll crave. Another great thing about dessert is that it is a wonderful place to show off – if you’ve ever had a hand for flambé, or if you want to try a new and unusual dessert offering, consider doing it over dessert!

For those who want to try something a little different to knock the socks off of their guests at the next dinner party, try this wonderful recipe that takes advantage of Amoretti’s Zabaione Syrup. This is definitely an unusual flavor that takes cue from the Italian dessert of the same name. This food is comprised of wine, egg yolks, and sugar. It can be hard to make, but the taste is perfectly captured in our unique beverage syrup.

For those who wouldn’t mind a little bit of help in using this sweet and delicious syrup, check out this dessert bonanza that was sent to us by a customer – we adore it and are sure that you will too!

Strawberries in Balsamic Syrup with Amoretti’s Zabaione Syrup:


  • Ingredients:
  • For Meringue:

    • 5 room-temperature egg whites
    • 1/4 tsp salt
    • 1/2 cup powdered sugar, sifted
    • 1 tsp balsamic vinegar
    • 1/2 tsp vanilla extract

    Fruit:

    • 1 pint strawberries, washed, cored, and sliced
    • 1 tbsp balsamic vinegar

    Topping:

    • Amoretti’s Zabaione Syrup


  • Directions:
  • Preheat oven to 250 degrees F. Line baking sheet with parchment paper.

    Beat egg whites and salt together until foam appears. Continue to beat and add powdered sugar gradually, until mixture is shiny. Beat in balsamic vinegar and vanilla. Spread batter on parchment paper, and bake for 2 hours. When finished, turn off oven and let sit inside of oven for 1 more hour. Break meringue into pieces and store in a dry place until needed.

    Combine strawberries and vinegar, set aside.

    When ready to assemble dessert, layer a tall wine glass with meringue pieces and strawberries in an alternating pattern. Top with a desired amount of Amoretti’s Zabaione Syrup.


    Uncommon beverage syrup: Zabaione Syrup

    Zabaglione is a simple Italian dessert made of egg yolks, sugar, and Marsala wine. It is usually served warm, though it can be served cold, or as a sauce, or even frozen.

    With our unique beverage syrups on hand, you can do anything! Check out our product page today.

    Amoretti is proud to provide you with a great selection of interesting fruit syrups to choose from. All of our products are made here in the United States from the finest of ingredients. We always like to provide our customers with the very best, so they can depend on us to provide them with quality mixing ingredients. We are confident that you will love Amoretti’s Premium Syrups at the first taste – make sure to check out our product page today!

    Make sure to stay tuned to our blog for more great ideas for beverages. Also make sure to send us your ideas – we’d love to hear them! Enjoy your beverages, and remember to drink responsibly.

    For more information about Amoretti’s Zabaione Syrup, make sure you visit our product page here:

    Amoretti’s Zabaione Syrup

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