Vanilla & Pistachio Latte



Steam your plant milk as you pull the espresso. We recommend using almond milk in order to get that smooth nuttiness. However, if you’d like to get a richer and sweeter taste, then opt for coconut milk instead. Add your two coffee syrups, swirling them in with the espresso so that they fully dissolve. Our Crema di Vanilla Syrup is a little thicker than our average coffee syrup, so make sure to swirl it thoroughly with the espresso! Pour your steamed milk while holding back the foam. Add a dollop of foam, and enjoy!

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