Victorian Pomander-Style Tea
We think that our gingerbread syrup makes for a great twist on the traditional use of cloves in this recipe. And, after all, when we’re creating something totally new, we’re allowed some creative liberties, right? We’re big fans of using green tea in this recipe. But, if you like the darker taste of black tea, then go for it! Using white tea is another great way to mix things up, and transform this recipe.
Nothing to this recipe at all! Simply mix your ingredients together and enjoy!